TO BEGIN
- Organic onsen chicken egg, Sologne caviar and crunchy Comté cheese
Creamy mashed potato, oxalys
- 21€ -
- Molitor signature crust pie with its apple and long pepper condiment (without pork)
Gatinais poultry, duck breast, foie gras, pistachios
- 22€ -
- Wild trout gravlax like a mojito, charred avocado
Daikon, crispy sunflower seeds
- 19€ -
- Grilled heart of lettuce, feta PDO and tahina vinaigrette
Green olives, pickled cucumbers, red onion, sourdough croutons
- 14€ -
OUR ESSENTIALS
- COQUILLETTES PASTA WITH TRUFFLE, FARMHOUSE ANJOU HAM AND 18 MONTHS AGED COMTE DPO CHEESE, GRAVY, CHIVES
Meet juice
- 26€ -
- MR.CROQUE WITH TRUFFLE AND FARMHOUSE HAM, BLACK BREAD, COMTÉ CHEESE, CURLY ENDIVE AND TRUFFLE VINAIGRETTE
BLACK BREAD, 18 MONTH AGED COMTÉ DPO CHEESE, MESCLUN AND TRUFFLE VINAIGRETTE
- 28€ -
- THE CHAROLAIS MOLITOR BURGER AND ITS WHOLE WHEAT BUN,
Molitor burger with Charolais chopped steack (6,5oz), smoked cheddar, onion compote, mustard mayonnaise, pickled onions, bacon and french fries
- 32€ -
ON THE MOVE
- Butcher′s cut by Lesage: Entrecote (300gr), black garlic condiment and "pommes paille", shallots compote and mashed potatoes
Shallots compote and mashed potatoes
- 58€ -
- The wild fishery of the moment, beluga lentils and wild herbasse jus.
Jerusalem artichoke, jazz apple, marigold flower
- 35€ -
- As a tajine with black lemon, papadum
Carrots with quatre-épices, orange fennel, sumac
- 24€ -
- Duckling fillet from Vendée and pomegranate molasses jus
Stuffed button mushroom, pecorino, sweet potato
- 34€ -
SWEETNESS
- Our Camembert stuffed with truffles
- 13€ -
- Gourmet coffee or tea
For gourmets
- 12€ -
- "l′Idylle" - 3rd place in the Grand Prix de la Pâtisserie de Paris 2022 by Louise Riot
Like a Saint Honoré, caramelized "feuilletage viennois", creamy cabbage with home made honey, fresh grapefruit, Madagascar vanilla whipped ganache and pollen
- 14€ -
- French toast with chocolate and raw cocoa, chocolate ice cream
- 12€ -
- Champagne Dessert
- 24€ -
- Fresh mango and lime, vanilla infusion
- 14€ -
- Ile flottante
Custard, lavender flavor and roasted pear
- 12€ -
1929
OUR STARTERS & POKE BOWLS
- "ILE DE FRANCE" POTATO VELOUTÉ
CRISPY ONION AND GRUYERE CHEESE
- 12€ -
- THAI SALAD, BUCKWHEAT PASTA
CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
- 15€ -
- QUINOA POKE BOWL
WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT
- 18€ -
- ADDITIONAL ORGANIC SOFT-BOILED EGG
- 22€ -
- ADDITIONAL BEEF TATAKI
- 26€ -
- Additionnal salmon
- 26€ -
SUMMER ESSENTIALS
- NORDIC TOAST WITH AVOCADO, PERFECT EGG AND SUNFLOWER SEEDS
SMOKED SALMON SUPPLEMENT 3
- 18€ -
- MR. CROQUE WITH TRUFFLE AND FARMHOUSE HAM
BLACK BREAD, 18 MONTHS AGED COMTE DOP CHEESE MESCLUN AND TRUFFLE VINAIGRETTE
- 24€ -
- CLUB SANDWICH WITH PASTRAMI
CHEESE, CONFIT ONIONS, PICKLED ONIONS AND MUSTARD
- 25€ -
- CLUB SANDWICH WITH GÂTINAIS POULTRY SUPREME AND LETTUCE
MEAUX MUSTARD MAYONNAISE, EGG, TOMATO
- 24€ -
- POULTRY OR SALMON CAESAR SALAD
ROMAINE LETTUCE, CHERRY TOMATOES, CROUTONS, PARMESAN CHEESE, QUAIL EGGS
- 25€ -
MAIN COURSES
- COQUILETTES PASTA WITH TRUFFLE, FARMHOUSE ANJOU HAM AND 18 MONTHS AGED COMTE DPO
MEAT JUICE
- 23€ -
- PLAIN OMELETTE, YOUNG SHOOTS SALAD
- 16€ -
- PLAIN WHITE OMELETTE, YOUNG SHOOTS SALAD
- 16€ -
- STUFFED OMELETTE, YOUNG LETTUCE SHOOTS
2 TOPPINGS CHOICES: HAM, CHEESE, SALMON, HERBS
- 18€ -
SWEETS
- OUR PDO NORMANDY CAMEMBERT STUFFED WITH TRUFFLES
- 13€ -
- FRESH MANGO AND LIME, VANILLA INFUSION
- 14€ -
- Gluten-free half-baked chocolate cake with roasted sunflower seeds
- 12€ -
- Banana açai bowl, granola
- 12€ -
- OAT MILK AND CITRUS RICE PUDDING
- 12€ -
- LEMON TART
- 12€ -
Room Service
Starters
- Iced green peas velouté
- 14€ -
- Creamy truffle burrata & cherry tomatoes
- 18€ -
- Thai salad, buckwheat pasta, crunchy summer veggies
Beansprouts, mint & wakame
- 15€ -
- Blinis & lime
Scottish Smoked salmon with sour cream
- 20€ -
SALADS
- Ceasar salad
Romaine lettuce, croutons & parmesan chesse
- 23€ -
- Poultry or Salmon Caesar salad
Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
- 25€ -
- Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
- 22€ -
ESSENTIALS
- Tomato sauce orecchiette pasta, parmesan, basil
Cherry tomatoes & roasted pinenuts
- 16€ -
- Ham & gruyère croque-monsieur
White bread & comté cheese
- 20€ -
- Chicken burger, smoked cheddar and grenaille potatoes
Spicy barbecue sauce, tomato, pickled onions, roquette salad
- 24€ -
- Poultry club sandwich with lettuce
Meaux mustard mayonnaise, eggs & tomatoes
- 22€ -
HOT DISHES
- Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
Roquette salad
- 24€ -
- Beef tagliata, spicy barbecue sauce
Parmesan cheese, candied tomato, zucchini & artichoke
- 30€ -
- Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
Cherry tomatoes, roasted pinenuts
- 26€ -
- Angling of the day, oven-baked zucchini
Olive condiment, cashew nuts
- 29€ -
- SIDE DISHES
Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
- 7€ -
SWEETS
- Banon cheese with dried fruits
- 15€ -
- CANTALOUPE MELON WITH LEMONGRASS INFUSION
- 15€ -
- Lemon meringue pie with mint and lime
- 12€ -
- Gluten free chocolate lava cake
- 12€ -
- Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote
- 15€ -
- Hugo &Victor Ice cream pot
Vanilla, dark chocolate, strawberry, raspberry, lemon
- 14€ -
ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.
Wellness
Gluten free
Veggie
