Push open the door of Brasserie Molitor, a must-visit address in the heart of the 16th arrondissement, where the art of Parisian brasserie is sublimated. Under the direction of chef Grégory Gbiorczyk, the menu celebrates the great classics of French cuisine in all their authenticity, with particular attention paid to product quality and traditional know-how.

Settle into the warmth of comfortable armchairs and elegant chairs, in a space bathed in light with a unique Art Deco-style, and discover a menu that exudes conviviality. On the menu, you'll find French brasserie favourites such as “Croque-monsieur”, “Coquillettes” with French ham and young Comté, “Saucisse au couteau” from Olivier Brosset, and a duck “Pâté en croute”.
The chef's signature dishes enhance this culinary experience, including the generous “Chou farci au foie gras et riz de veau” (Awarded in 2023), or the savory Ballotine d'agneau français frotté au paprika fumé, a vibrant tribute to the history of the Molitor swimming pool and the origins of Johnny Weissmuller, its legendary lifeguard.

On the sweet side, let yourself be tempted by timeless creations such as the intensely chocolate Marquise with its custard, a poached pear in a flaky crust, or the very gourmet Tartelette with Madagascar vanilla, praline peanuts and salted butter caramel. At Brasserie Molitor, respect for the seasons and the choice of French produce from short supply chains give each dish exceptional quality. From the main dining room, enjoy a unique setting facing the emblematic outdoor pool, for a timeless moment that celebrates Parisian art de vivre.