From April 1st to April 27th, 2025, immerse yourself in a festive, chocolate-filled universe where young and old alike can enjoy unique and delicious experiences. An Exceptional Chocolate Creation To mark this celebration, Molitor has partnered with the prestigious Maison Chapon to offer an exclusive chocolate rabbit. This creation combines a melting hazelnut praline, an intense 75% Venezuela chocolate, a soft chocolate biscuit, and an airy chocolate mousse. 

Available at the Brasserie or to take away, this dessert is a true ode to chocolate excellence.

• À la carte: €10 

• Takeaway: Set of two rabbits for €20 (order 72 hours in advance) - Ordering

• Pick-up: From April 4th to April 27th, Wednesday to Sunday between 3 PM and 7 PM.

Easter Brunch 

On April 20th and 21st, Molitor offers an exceptional Easter brunch. 

The Chef and his team have created a unique menu showcasing seasonal produce and sweet creations. A convivial moment not to be missed. 

• Price: €95 per person 

• Reservations 

Easter Egg Hunt and Street Art Workshop 

On Sunday, April 20th, Molitor is organizing a unique Easter egg hunt in partnership with the Musée en Herbe and Maison Chapon. 

Participants can try their hand at street art during a creative workshop before searching for clues to access the Gourmet Cabin. 

A fun and delicious adventure for the whole family. 

• Price: €30 for a parent-child duo 

• Reservations 

Our Partners: 

Chocolaterie Chapon and Musée en Herbe Chocolaterie Chapon, a pioneer in bean-to-bar chocolate, selects the rarest beans to create exceptional chocolates. The Musée en Herbe is a space dedicated to cultural and artistic discovery, making art accessible to all. Don't miss this Easter celebration at Molitor, where every moment is an invitation to indulge and create.