Push the door to a unique brasserie in the heart of the 16th arrondissement. Our chef Grégory Gbiorczyk revisits traditional dishes, injecting them with a touch of modernity and a change of scenery. 

An authentic cuisine to discover while gazing at one of Paris' most emblematic swimming pools. 

This winter, let yourself be tempted by the daring Lobster roll 's with lobster and crab. More classic, but just as delicious, is the cabbage stuffed with foie gras and veal rice and its sublime double sauce. And let's not forget the signature dish of this new menu: Selle d'agneau français frotté au paprika fumé (inspired by the culinary heritage of his native region, this creation pays homage to legendary actor Johnny Weissmuller, who served as lifeguard when the Molitor swimming pool opened) A dish that transports you, combining tradition and modernity. 

On the sweet side, let yourself be tempted by our gourmet desserts, including the delicate Madagascar vanilla tartelette or the unmissable black forest. But why choose... 

 A gourmet menu in a unique setting to discover or rediscover....