For the "epiphanie" order or come enjoy our galette Molitor at the Brasserie Urbaine!
This year, Florian Eude, Molitor's Chef pastry created a flagalette tasty and regressive.
He diverted the traditional galette by replacing the frangipane by peanut to bring an original touch while keeping a delicious flavor.
He hence honors not the almond but its cousin, too often confined to the role of appetizer.
The fève is the traditional porcelaine swimmer - throwing you back to the Piscine Molitor in the 30s.
POOL ART LIFE !
For 6/8 people
Price : 35€
To order or eat at the Brasserie
Available from january 7th to 9th
