Christmas Eve menu - 24th december
Come celebrate Christmas at Molitor!
Book your table for Christmas Eve :
Starter
Sea scallops carpaccio - artichoke and clementine
or
Duck foie gras stew
Main course
"Meunière Style" turbot fish - truffled mashed potatoes
or
"Rossini" beef tenderloin - pan fried seasonal vegetables
Dessert
Our Christmas log cake - coconut and lemongrass with vanilla
Menu 105€
Drinks excluded
Booking at 01 56 07 08 50
