discover our program
Molitor unveils a selection of unique experiences to discover for the end of year celebrations!
SLEEP
Molitor is offering a 'Festive' package valid from December 1, 2022 to January 1, 2023, including an upgrade to a Deluxe room (depending on demand and availability), breakfast for 2 people, and a glass of champagne to enjoy as a welcome gift.
The little ones will have the unique opportunity to write a letter to Santa Claus, who will surely pass by Molitor this year...
Price on request with the code #CHRISTMAS for all direct reservations:
01 56 07 08 50
H7326-RE@ACCOR.COM
GET AWAY
The Spa by Clarins offers guests a new visual and olfactory experience based on cinnamon, entitled "A Christmas Ritual", consisting of a body massage with hot oil and spices. A moment of indulgence follows with a glass of champagne and chocolates.
185€ per person/ 370€ for a duo
Valid from January 1st to January 8th 2023 included
FESTIVE DINNERS
This year, Chef Martin Simolka and Pastry Chef Louise Riot have outdone themselves by offering festive menus full of color and flavor!
Christmas Eve
For Christmas Eve, Molitor offers a 6-course Tasting Menu:
-Jerusalem artichoke shell and black truffle
-Trout au gratin with miso, lemon caviar, coconut sauce and peppermint
-Arctic char, citron sabayon with lettuce and avocado condiment and pecorino
-Pigeon and foie gras pie, kumquat and Malabar smoked pepper condiment, Corsican juice, mini wild broccoli
-Christmas log from Louise Riot, Pastry Chef with cashew nut praline, vanilla and candied citron
95€ per person (mineral water and hot drinks included)
And the little ones are not left out... :
-Iberian ham croquettes
-Red label farmhouse Gâtinais poultry and truffle mashed potatoes
-Christmas log from Louise Riot, Pastry Chef
45€ per child under 12 years old (mineral water and hot drinks included)
New Year's Eve
For New Year's Eve, Molitor proposes a menu with starter, main course and dessert:
-Amuse-bouche
Poached scallops, kumbu broth and fresh turmeric
-Starter
Tartar of obsiblue gambas, watercress and osciètre caviar, pickled cucumber, mustard caviar
-Dish
Fish: turbot from Brittany, shellfish juice with wild trout eggs
tuberous chervil and wild curry
Meat : roasted venison, Rouen smoked eel and black truffle sauce, sautéed salsify and colored mini chard
-Pre-dessert
Fresh pineapple and basil
-Dessert
Grapefruit granita, honey and pollen cake, candied Buddha hand
6-course tasting menu: 175€ per person
6-course tasting menu, food and wine pairing: 245€ per person
(mineral water and hot drinks included)
And for the children...
-Sweet potato soup
-Fillet of sea bream, mashed potatoes with truffles
-Chocolate cake
45€ (mineral water included)
Festive Brunch
The day after Christmas and New Year's Eve, Molitor's famous brunch will be even more gourmet!
Exceptional dishes, seafood platters, smoked salmon, Molitor egg with truffles, gourmet dessert buffet, XXL madeleine...
A menu designed by Chef Martin Simolka that will delight the taste buds of young and old.
115€ per person - for December 25th and January 1st
45€ for children
