Winter, dark night, low temperature, coat return... only missing a cheese evening to remind you the alpes !
On the shady terrace overlooking the pool, Chef Nader Hassan and his brigade offer you their famous raclette.
MONDAY 4 NOVEMBER 2019
Menu
Aperitif with "vin chaud"
Dish: raclette cheese, Treveles ham, potatoes, condiments, pan-fried autumn vegetables, coppa, rosette, ham ...
Dessert: fruit salad and chocolate mousse to share
Price: 55 € per person - excluding drinks
Coffee / tea / infusion include
