Wednesday, February 6th, 2019
Molitor and the Petrossian house offer you a unique evening.
Two houses born in the 20s / 30s and who built their stories on common values: authenticity, excellence and conviviality.
From 7pm on a single menu, we propose you:
Starter
Bortch and mouillettes with matured Alverta caviar
Dish
Mille-feuille of potatoes with pressed caviar and a green salad.
Desert
Finger vanilla muscovado and chocolate nun - hazelnut from the Pastry Chef of Molitor
Tasting Petrosian caviar vodka
Price 89 € / person including a glass of Champagne Laurent Perrier La Cuvée
Space is limited - reservation is essential by calling 01 56 07 08 50
#MolitorXPetrossian
