EXCLU
This year and for the first time, Hotel Molitor's pastry sous-chef, Benoit Gressent, has created two delicious chocolate bars for the Easter holidays!
The "Signature" tablet
150g of pure pleasure!
The dark chocolate 70% cocoa, resulting from a marriage of grands crus with balanced toasted and American notes, mixes perfectly with the soft caramel with vanilla from Madagascar, the whole overhung with a delicate pinch of fleur de sel from Guérande.
Price: 12 €
The "Gourmande" tablet
90g of softness for young and old!
A final marriage of 60% milk chocolate, made from a blend of 2 aromatic profiles of cocoas typical of Ecuador and Ghana, with the creamy tone of 33% white chocolate, with aromas of fresh milk.
This delicious bar blends perfectly with the crunchy texture of dried fruits: almonds, hazelnuts and pistachios, roasted and caramelized for more indulgence.
Price: 10 €
SOLD OUT
Useful information:
On sale in Click & Collect from March 22, 2021 and in Molitor as soon as the hotel reopens on April 1, 2021.
Adress :
1 rue Nungesser et Coli - 75016 Paris
From 10am to 3pm everyday.
