What's new on the menu?
Chef Gregory Gbiorczyk and his brigade have redesigned the menu to make it even more delicious and generous.
Sweet pastries by Chef Louise Riot and her team.
Generous sweet and savoury buffets:
Shellfish, depending on the market, seasonal salads, a selection of hot dishes, deli and cheese buffets, scrambled eggs, bacon, fresh salmon...
For something sweet, discover our buffet of pastries with cheesecake, cup cake, crêpes on request, home-made pastries, chocolate brioche...
the menu is mouth-watering, all you have to do is come and discover it!
Price : Buffet at 85€ per adult and children from 12 years old.
Since its revival in 2020, the Brasserie Molitor has cultivated an authentic approach to French cuisine. Chef Gregory Gbiorczyk has created a traditional brasserie menu, delicately shaken up by his modern approach. Season after season, the choice of short, French and organic circuits gives his menu and his products exceptional quality.
Pushing open the doors of the Brasserie Molitor is like taking a gamble on rediscovering flavours, dishes and textures from our collective subconscious or childhood memories. The Chef offers a daring and traditional menu.
